Low Calorie Fresh Spring Rolls
How would you like a great tasting snack that’s low in calories, almost no fat, and neatly holds a lot of nutrient packed vegetables. Fresh Salad Spring Rolls are the way to go and the modified DietCrushers recipe makes these an all-time favorite. I let myself eat these all day long. One of the kids called them “salad sticks” and the name stuck. With your choice of the right sauce, there’s a lot of flavor and still great nutrition. It’s the easiest way I know to get more than my daily requirement of vegetables by snacking!
Recipe: Fresh Salad Spring Rolls
Summary: “Great low-calorie snackers!”
Ingredients
- 12 Dried Rice Paper Wrappers (8.5″)
- 6 oz tofu, firm, drained OR cooked chicken, turkey, shrimp cut into matchsticks
- 2 c. mung bean sprouts
- 1/2 c. carrot cut into matchsticks
- 12 basil leaves, fresh, sliced lengthwise
- 1/4 c cilantro, fresh, chopped
- 2 c. lettuce, shredded
- 2 T peanut butter
- 3 T fresh lime juice
- Stevia sweetener, to taste
Instructions
- Fill a wide rimmed bowl that is larger than the wrapper with warm water.
- Slide a wrapper into the warm water for less than 2 seconds.
- Place the softened wrapper on a flat surface.
- Starting from about 2 inches on the left side, place an ounce of tofu or other protein down the center to about 1.5 inches on the right side.
- Roll to cover. Fold in the sides.
- Divide the other ingredients into 12 equal portions and add them one after the other. Each time adding a little and rolling to cover.
- At the end fold the uncovered wrapper sides in and over the left and right side edges
- Pull tightly. As long as you didn’t use too much water to soften, it won’t break.
- Do this 11 more times and you’ll have 12 excellent fresh salad spring rolls.
- Let them rest for about 5 minutes while you make your sauce.
- A simple sauce of equal parts apple cider vinegar, lime juice, soy sauce, peanut butter, and water with a few drops of stevia sweetener to taste is great. Authentic sauces contain hoisin sauce and fish sauce.
Quick notes
Rice wrappers can get too soft very fast. You can always add water, so don’t drop them in the water bowl and leave them. Just a second or two is enough.
Variations
Other common healthy vegetables to add:
peeled and seeded cucumber strips
green parsley or cilantro
julienned carrots
snow peas
rice vermicelli is most common.
Preparation time: 40 minute(s)
Cooking time:
Diet type: Vegan
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Gluten free, Raw
Number of servings (yield): 12
Culinary tradition: Vietnamese
Calories: 78
Fat: 1
Protein: 4
My rating
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